🍓 Keto Strawberry Cheesecake Bites


Prep Time: 10 minutes
Chill Time: 1 hour
Servings: 12 bites


Ingredients:

  • 1 cup cream cheese (softened)

  • 1/4 cup powdered erythritol (or monk fruit sweetener)

  • 1/4 cup strawberries (finely chopped)

  • 1/2 tsp vanilla extract

  • 1/4 cup almond flour (optional, for texture)

  • 1 tbsp coconut oil (optional, if adding almond flour)


Instructions:

  1. Mix: In a mixing bowl, beat the softened cream cheese until smooth.

  2. Sweeten: Add the sweetener, chopped strawberries, and vanilla. Mix until well combined.

  3. Optional Texture: If you want more of a "bite," stir in almond flour and coconut oil.

  4. Shape: Scoop into small balls or spoon into mini cupcake liners.

  5. Chill: Refrigerate or freeze for at least 1 hour to firm up.


Nutritional Info (per bite – approx):

  • Calories: 80

  • Fat: 7g

  • Net Carbs: 1.5g

  • Protein: 1g


These cheesecake bites are creamy, fruity, and guilt-free — perfect for keto snacking or as a dessert after dinner! Want a chocolate version or something baked?  🍫🧁click here











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