One-Pot Rice with Veggies – My Lazy Day Superpower

 

I’ll be honest with you—I love cooking, but there are days when the kitchen and I are not exactly best friends. You know those evenings when your stomach growls louder than your motivation? That’s when my secret weapon comes out: One-Pot Rice with Veggies.

It’s simple, it’s fast, and most importantly—it only dirties one pot. Yes, ONE. Which means less washing up, more eating, and more time pretending I’m a culinary genius.

Ingredients (a.k.a. what I throw into the pot):

• 1 cup rice (any kind that doesn’t rebel in your kitchen)

• 2 cups broth or water (broth = tastier, water = lazier)

• 1 cup mixed vegetables (fresh, frozen, or “oops, found it in the fridge” kind)

• 1 onion, chopped

• 1 garlic clove, minced (optional, but let’s be real—it’s never optional)

• 1 tbsp olive oil or butter

• Salt, pepper, and a sprinkle of your favorite herbs

How I Pull Off the Magic:

1. The Sizzle Stage
   I heat some oil in my trusty pot, toss in the onion and garlic, and let them sizzle until my kitchen smells like I’m a professional chef. (I’m not, but nobody needs to know.)

2. Veggie Party
   In go the veggies! Frozen ones are my lifesavers—no chopping, no crying, no drama. I stir them around like a DJ mixing beats.

3. The Rice Dive
   Now the rice jumps in, followed by the broth. I give it a little stir, add salt, pepper, and maybe some oregano if I’m feeling fancy.

4. The Waiting Game
   I cover the pot and let it simmer on low heat for about 15–20 minutes. This is the part where I stare at the lid, sniff the delicious smells, and wonder if I should eat straight from the pot.

5. Ta-da! Dinner is Served
   When the rice is fluffy and the veggies are soft, I fluff it with a fork (so it looks Instagram-worthy) and serve it hot.

My Secret Tricks:

• Add soy sauce for an Asian twist.

• Stir in a spoonful of butter at the end for extra comfort vibes.

• Top with cheese if you believe in happiness.

And there you have it—dinner made with zero stress and maximum flavor. My one-pot rice is proof that sometimes the laziest recipes are the tastiest.