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If you’re craving something crispy, golden, and delicious without all the oil, these Air Fryer Garlic Parmesan Fries are about to become your new favorite snack! They’re crunchy on the outside, fluffy on the inside, and loaded with savory garlic and cheesy goodness. The best part? You can make them in under 20 minutes!
⭐ Why You’ll Love This Recipe
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Healthier than deep-fried fries
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Ready in less than 20 minutes
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Crispy perfection with little to no oil
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Family-friendly & great as a side or snack
📝 Ingredients:
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3 medium russet potatoes (or sweet potatoes for a twist)
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1 tbsp olive oil (or avocado oil)
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½ tsp garlic powder
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½ tsp paprika
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¼ tsp black pepper
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¼ tsp salt (adjust to taste)
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3 tbsp grated Parmesan cheese
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1 tbsp fresh parsley, chopped (for garnish)
👩🍳 Instructions:
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Prep the Potatoes – Wash and cut potatoes into thin fries. Pat dry with a paper towel to remove excess moisture.
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Season – In a bowl, toss fries with olive oil, garlic powder, paprika, salt, and pepper.
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Air Fry – Place fries in the air fryer basket in a single layer. Cook at 375°F (190°C) for 15 minutes, shaking the basket halfway through.
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Add Flavor – Once crispy, sprinkle Parmesan cheese and parsley over the hot fries.
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Serve – Enjoy immediately with your favorite dipping sauce (garlic aioli, ketchup, or ranch).
🌟 Tips for the Best Air Fryer Fries
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Don’t overcrowd the basket — cook in batches for maximum crispiness.
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Soak potatoes in cold water for 20 minutes before cooking to make them extra crunchy.
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Try different seasonings like chili powder, rosemary, or Cajun spice for variety.
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