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๐ŸŽ Sharlotka Cake Recipe: The Easiest Russian Apple Cake You’ll Ever Bake

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When I was a little girl, Sunday afternoons in my grandmother’s kitchen always smelled like cinnamon and apples. She didn’t bake fancy cakes with frosting or layers — instead, she made something humble, simple, and oh-so comforting: Sharlotka Cake.

Sharlotka (ัˆะฐั€ะปะพั‚ะบะฐ) is a classic Russian apple sponge cake, famous for being easy, light, and delicious. With just a handful of ingredients — eggs, sugar, flour, and apples — this dessert comes together in minutes. It’s the kind of cake you bake when friends drop by unexpectedly or when you need a quick sweet treat with your tea.

Today, I’m sharing my family’s version of this beloved recipe — one that always makes me feel like I’m back in my grandmother’s warm kitchen. ❤️

๐Ÿฅ˜ Ingredients for Sharlotka Cake

  • 4 medium apples (Granny Smith or any tart variety)

  • 3 large eggs

  • 1 cup (200 g) sugar

  • 1 cup (125 g) all-purpose flour

  • 1 tsp baking powder

  • 1 tsp vanilla extract

  • ½ tsp cinnamon (optional, but highly recommended)

  • A pinch of salt

  • Butter or oil (for greasing the pan)

๐Ÿ‘ฉ‍๐Ÿณ Step-by-Step Instructions

1. Prepare the Apples

  • Peel and slice the apples into thin wedges.

  • Toss them lightly with cinnamon if you love that cozy flavor.

  • Place the apples evenly in a greased 9-inch round cake pan.

2. Whip the Eggs & Sugar

  • In a large bowl, beat the eggs and sugar together until light, pale, and fluffy (about 5 minutes with a mixer).

  • Add vanilla extract.

3. Fold in the Flour

  • Gently sift the flour, baking powder, and salt into the egg mixture.

  • Fold carefully — you want a light, airy batter.

4. Assemble & Bake

  • Pour the batter over the apples in the pan.

  • Spread evenly so the apples are fully covered.

  • Bake at 350°F (175°C) for 35–40 minutes, or until golden and a toothpick comes out clean.

5. Cool & Serve

  • Let the cake cool for 10 minutes before removing from the pan.

  • Dust with powdered sugar and serve warm or at room temperature.

๐Ÿฐ Why You’ll Love Sharlotka Cake

  • Quick & easy: Just 10 minutes of prep.

  • Light & fluffy: No butter or oil in the batter — it’s sponge-like.

  • Perfect with tea or coffee: A cozy afternoon treat.

  • Family-friendly: Loved by kids and adults alike.

๐ŸŒŸ Tips & Variations

  • Add a handful of raisins or walnuts for extra texture.

  • Swap apples for pears or berries for a fruity twist.

  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

๐Ÿ’ก Final Thoughts

Every bite of Sharlotka Cake is like a hug from the past — soft, sweet, and filled with apple goodness. It proves that sometimes, the simplest recipes are the most unforgettable. Whether you’re new to baking or a seasoned pro, this cake is guaranteed to bring smiles (and second servings).

So next time you’re craving something sweet, skip the complicated recipes and whip up this timeless Russian apple cake. Trust me, your kitchen will smell like heaven. ๐ŸŽ✨


 

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