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Air Fryer Spicy BBQ Chicken Wings (Crispy, Juicy & Irresistible)

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Air Fryer Spicy BBQ Chicken Wings (Crispy, Juicy & Irresistible)

If you’re craving bold flavor, crispy skin, and juicy chicken without deep frying, these Air Fryer Spicy BBQ Chicken Wings are exactly what you need. Made with simple ingredients and cooked to perfection in the air fryer, this recipe delivers restaurant-quality wings right at home — faster, healthier, and mess-free.

Perfect for game day, family dinners, parties, or anytime you want a crowd-pleasing appetizer with a spicy kick.

Why You’ll Love These Air Fryer Spicy BBQ Wings

✔ Extra crispy without oil
✔ Sweet, smoky & spicy flavor
✔ Ready in under 30 minutes
✔ Healthier than deep-fried wings
✔ Perfect for game day & parties

These wings combine the smoky sweetness of BBQ sauce with just the right amount of heat — all wrapped around tender, juicy chicken.

Ingredients for Air Fryer Spicy BBQ Chicken Wings

For the Wings

  • 2 lbs (900 g) chicken wings, split and tips removed

  • 1 tbsp olive oil

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • ½ tsp chili powder or cayenne pepper (adjust to taste)

For the Spicy BBQ Sauce

  • ½ cup BBQ sauce (sugar-free or regular)

  • 1–2 tbsp hot sauce (Frank’s, Sriracha, or similar)

  • 1 tbsp honey or keto-friendly sweetener (optional)

  • ½ tsp smoked paprika

How to Make Air Fryer Spicy BBQ Chicken Wings

Step 1: Prep the Wings

Pat the chicken wings completely dry with paper towels. This step is key for achieving crispy skin.

Place wings in a large bowl, drizzle with olive oil, and season with salt, pepper, smoked paprika, garlic powder, and chili powder. Toss well to coat evenly.

Step 2: Air Fry the Wings

Preheat your air fryer to 380°F (193°C).

Arrange wings in a single layer in the air fryer basket (work in batches if needed).

Air fry for 20–22 minutes, flipping halfway, until wings are golden brown and crispy.

Step 3: Make the Spicy BBQ Sauce

While the wings cook, combine BBQ sauce, hot sauce, honey (if using), and smoked paprika in a small bowl. Mix until smooth.

Step 4: Toss & Finish

Transfer cooked wings to a large bowl. Pour the spicy BBQ sauce over the wings and toss to coat.

Return wings to the air fryer and cook for an additional 3–5 minutes at 400°F (205°C) until the sauce is sticky and caramelized.

Serving Suggestions

Serve your spicy BBQ chicken wings with:

  • Ranch or blue cheese dressing

  • Celery and carrot sticks

  • Coleslaw or corn salad

  • Fresh herbs or sesame seeds for garnish

Perfect as an appetizer, snack, or main dish.

Tips for the Best Air Fryer Chicken Wings

  • Always dry wings thoroughly before cooking

  • Don’t overcrowd the air fryer basket

  • Flip wings halfway for even crispiness

  • Add extra hot sauce for more heat

  • Use sugar-free BBQ sauce for keto/low-carb

How to Store & Reheat

Storage:
Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat:
Reheat in the air fryer at 375°F (190°C) for 5–7 minutes until hot and crispy again.

Why Air Fryer Wings Are Better

Air fryer chicken wings cook faster, use less oil, and still deliver that crave-worthy crispiness. They’re lighter, less greasy, and just as flavorful — making them a smarter choice for everyday meals or entertaining.

Final Thoughts

These Air Fryer Spicy BBQ Chicken Wings are everything you want in a wing recipe — crispy, saucy, spicy, and incredibly easy. Once you try them, they’ll become your go-to recipe for game nights, parties, or quick weeknight dinners.

🔥 One bite, and you’ll be hooked.

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