Shrimp Pasta Recipe: The Ultimate Creamy Garlic Shrimp Pasta You’ll Make Every Week


 Few meals feel as comforting yet elegant as a bowl of creamy shrimp pasta. This shrimp pasta recipe is fast, budget-friendly, and full of restaurant-quality flavor. I started cooking this dish during a busy season when I needed something impressive that didn’t take hours — and it’s been a family favorite ever since.

If you love simple seafood meals, you’ll also enjoy my Easy Weeknight Dinner Recipes collection for more quick ideas.


Why This Shrimp Pasta Recipe Works

This recipe focuses on fresh ingredients, simple techniques, and big flavor.

H3 – Perfect Balance of Creamy and Fresh

The garlic cream sauce is rich without being heavy, while cherry tomatoes and basil keep everything bright.

H3 – Ready in 25 Minutes

This shrimp pasta recipe is ideal for weeknights when you want something special without stress.


Ingredients for Shrimp Pasta

  • 250g spaghetti or linguine

  • 400g large shrimp, peeled & deveined

  • 3 cloves garlic, minced

  • 1 cup cherry tomatoes, halved

  • 1 cup heavy cream

  • ½ cup grated parmesan

  • 2 tbsp olive oil

  • Salt, pepper, chili flakes

  • Fresh basil


How to Make Shrimp Pasta Step-by-Step

H2 – Cook the Pasta

Boil pasta in salted water until al dente. Reserve ½ cup pasta water.

H2 – Sauté the Shrimp

Heat olive oil in a large pan, add shrimp, salt, and pepper. Cook 2 minutes per side. Remove and set aside.

H2 – Create the Sauce

Add garlic and tomatoes to the same pan. Pour in cream, parmesan, and a splash of pasta water. Simmer until thick.

H2 – Combine Everything

Add pasta and shrimp back into the sauce. Toss gently and garnish with basil and chili flakes.


My Personal Shrimp Pasta Story

The first time I made this shrimp pasta recipe, I had guests arriving in under 30 minutes. No fancy groceries, no time to panic. I threw shrimp into a pan, added cream and garlic — and somehow created magic. That night taught me one thing: you don’t need complicated recipes to impress.

Now I make this dish at least twice a month.


Tips for Perfect Shrimp Pasta

H3 – Don’t Overcook the Shrimp

Shrimp cook fast — remove them as soon as they turn pink.

H3 – Use Fresh Garlic

Powder won’t deliver the same depth of flavor.


Why Shrimp Pasta Is a Healthy Choice

Shrimp is low-calorie, high-protein, and rich in omega-3s. Paired with fresh herbs and light cream, this meal fits into balanced eating plans.

For more seafood inspiration, visit this trusted guide on shrimp nutrition:
https://www.healthline.com/nutrition/foods/shrimp


Final Thoughts

This shrimp pasta recipe is proof that great food doesn’t need hours or expensive ingredients. Whether it’s a busy Monday or a cozy date night, this dish never disappoints.

Bookmark it, share it, and most importantly — enjoy every bite. 🍤🍝

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